The World’s Best 50 Restaurants is a list of the world’s finest restaurants published annually. The list originally appeared in the British restaurant magazine in 2002, but is no longer associated with the magazine, though it is owned by the same media company. It has garnered worldwide popularity, particularly among foodies. Here, we’ll look at four of the most impressive restaurants. We’ll also discuss what the list means for the world’s foodies.
The Danish-based Geranium Restaurant has won the World’s 50 Best Restaurants award. The list, published by William Reed Business Media, is based on the votes of international chefs, restaurateurs, and food critics. The restaurant’s ‘Universe’ tasting menu features a diverse selection of savory and sweet dishes. Guests will be transported to different places when they taste Geranium’s creations.
A trip to Peru would not be complete without visiting Central, one of the most acclaimed restaurants in the world. The cuisine of this country is unique in many ways, with its abundant biodiversity of flavors and textures. In addition to traditional South American cuisine, Central also offers a variety of dishes inspired by the Amazon. The restaurant’s tasting menu features a variety of seafood from the Amazon, coast, and Sacred Valley.
The best place to dine in Maido is its Upmarket Contemporary Restaurant. The food is fresh and modern and serves both local and Japanese fare. Maido also has a Japanese-themed restaurant. The chef-owner serves food from all over Japan, as well as Japanese specialties. Besides traditional Japanese dishes, Maido also features some of the world’s most interesting local cuisines.
If you are a foodie, you’ve likely heard of DiverXO, which reinterprets the concept of fusion cuisine with innovative and creative dishes. The restaurant’s dining room features trippy wall art, flying pig sculptures, and beaming light fixtures. Diners at DiverXO include VIP locals and culinary pilgrims. Each dish is created with passion and excitement, and the experience is truly one-of-a-kind.
Gimlet at Cavendish House
Located in the elegant Cavendish House, the Gimlet at the Cavendish House is a gin-and-lime cocktail that has been celebrated by the foodie world. The cocktail is made with gin, lime juice, and a syrup made with seven types of citrus. While it is simple in concept, the cocktail is difficult to balance, especially in the right combination. The restaurant is expected to open its doors in mid-July.
Disfrutar in El Tovar Hotel
For those of you who are visiting the Grand Canyon, the El Tovar Hotel is a great choice. This hotel is inside the park, near the Grand Canyon Village Ferry Station, which will save you time traveling to and from the park. It also offers an on-site restaurant, bar and cafeteria. The hotel is located near several points of interest, such as the Tusayan Ruin and Museum. There is free transportation within the Park, and the 24-hour reception can help you with your tickets.